Located on the 50th floor of The National, Kessaku is a sushi and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.
A creation of Chef Danny Grant and Chef Hari Chan, the menu centers around simple yet elegant nigiri, sashimi and rolls and a world-class collection of sake and Japanese Whiskey.
Learn MoreKessaku, which means masterpiece in Japanese
boasts 360-degree views of the Dallas sky line from the historic observation deck at the top of The National.
